Indulge in the finest crab dishes while sipping on an expertly curated selection of Chablis wines.

In addition to our usual offering, Head Chef Scott Schwarz, has designed a crab themed seafood menu, showcasing crab in all its glory.

And to wash it all down Toby Porter, has selected some of our favourite Chablis and Chardonnays.

Menu

Hand-picked crab crumpet, kohl Rabi, gherkin, parsley (1) 14
Crab Kiev, café de Paris butter, leeks, roe 28
Alaskian crab claw, brown butter, almond, lemon myrtle 34
Blue swimmer pasta, confit chilli, lemon, pangrattato 36

This is a once-in-a-season opportunity to enjoy exquisite crab and premium Chablis wines right here in Unley.

This is not a ticketed event. This event is in addition to our regular menu, have as much or as little chablis and crab as you please.