February 14th with your special someone(s?). Dine with Dolly!

CHEF’S MENU ($79 PP BEFORE 5PM, $89 PP AFTER 5PM…)

OCEAN TROUT, BROADBEAN, CREAM FRAICHE, MINT, BOTTARGA

HEIRLOOM TOMATO, WHIPPED RICOTTA, BASIL, BEEF FAT VINAIGRETTE

HOT FISH SANDWICH, YUZU TARTARE, ICEBERG

DUCK & PORCINI REGINETTE, GIANCALE, CAVELO NERO

ROASTED 1/2 CHOOK, SWEET ONION, MUHUMMARA, TOMATO OIL

CAULIFLOWER, TOUM, CHIMMICHURRI, ALMOND

PEANUT BUTTER PARFAIT, SALTED GANACHE, PRALINE